Monthly Archives

March 2013

Brooklyn Heights, Events, Food, News

Dine In Brooklyn: A Guide To Participating Heights’ Eateries

March 10, 2013

The 10th anniversary of Dine in Brooklyn week launches Monday through the 21st, with 200 area restaurants serving prix-fixe dinner for $28, lunch for $20.13 and 2-4-1 deals.

Among Brooklyn Heights destinations, the following are on the menu… It is recommended you call and mention “Dine In” to find out specials and make reservations. Bon Appetit!

Armando’s (718-624-7167)
Bevacco (718-624-1444)
Caffé Buon Gusto (718-624-3838)
Chez Moi (347-227-8337)
Heights Cafe (718-625-5555)
Queen Ristorante (718-596-5955)
Asya Indian Restaurant (718-858-6700)
Atlantic Chip Shop (718-855-7775)
Shuk (718-522-4500)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/56131

From the Web

Books

Brooklyn Bugle Book Club: “Sweet Tooth” by Ian McEwan

March 8, 2013

Image via Amazon.com

Ian McEwan’s heroine in “Sweet Tooth,” Serena Frome, daughter of an (Anglican) bishop who has earned a third class degree in mathematics from Cambridge, is unexpectedly recruited by the British Security Service (MI5). It’s the early 1970s in the UK, and the terrorist threats mostly come from Irish Republicans. Serena’s job at first mostly involves filing. She had a torrid affair at Cambridge with a history tutor, and is still recovering from the way he broke off the relationship. But eventually she is given an assignment to persuade a writer to accept money through a front agency, as part of what is essentially an internal propaganda program.

Serena is alternately dim and perceptive, self-confident and terribly unhappy. Seduction of the writer was not part of what her MI5 handlers had in mind, but the affair happens, and Serena finds herself deeply enmeshed in a tissue of lies. Since she can see her writer, Tom, only on weekends, however, Serena spends most of her evenings at home with books, Tom’s stories and other works. Serena says:

I craved a form of naive realism. I paid special attention, I craned my readerly neck whenever a London street I knew was mentioned, or a style of frock, a real public person, even a make of car. Then, I thought, I had a measure, I could gauge the quality of the writing by its accuracy, by the extent to which it aligned with my own impressions, or improved upon them. . . I was a born empiricist. I believed that writers were paid to pretend, and where appropriate should make use of the real world, the one we all shared, to give plausibility to whatever they had made up. So, no tricksy haggling over the limits of their art, no showing disloyalty to the reader by appearing to cross and recross in disguise the borders of the imaginary. . . .

This passage tugged at the back of my mind as I read the book, because for some reason Serena didn’t quite ring true. And indeed McEwan plays with the reader, showing us snippets of Tom’s stories and letting Serena analyze them. As a result, there’s a lot in the book about the craft of writing. There’s also a great deal about the writers’ marketplace, with asides about literary journals, prizes, and networking. And McEwan, even if he hasn’t put himself in the book (or has he?) does give his friend Martin Amis a cameo appearance. McEwan also violates every canon that Serena lays out in this paragraph (plus a few more I elided.)

As a spy book, it’s not nearly as convincing a story as “Trapeze” by Simon Mawer, which I reviewed here. On the other hand, it’s a completely engaging story that takes in the reader all the way up until the extremely satisfying resolution. Do you agree that McEwan has recovered his mojo here? Let us know what you think in the comments.

Have a book you want me to know about? Email me at asbowie@gmail.com. I also blog about metrics here.

From the Web

Brooklyn Heights, Downtown Brooklyn, Food, News

Hill Country Barbecue Slated To Bring Down-Home Country To Adams Street

March 8, 2013

Hill Country Barbecue is slated to open this fall at 345 Adams Street, alongside the Downtown Brooklyn border’s other recently opened eateries: Shake Shack, Potbelly and Panera Bread. Muss Development is converting the former government offices into new retail and condo space. According to developer Joshua L. Muss: “Adding a restaurant of this caliber to our retail tenants will elevate our property here and blend perfectly with the continued evolution of the entire neighborhood.”

The 10,000-square-foot Texas-themed BBQ restaurant will offer dry-rub style meats, an in-house meat-smoke room, beer-braised cowboy pinto beans and boneless prime rib, along with “American Roots” live country music most every night. It already has two locations in Manhattan and one in Washington, D.C.

The arrival of Hill Country is a change of course from BHB’s September 2012 report that the locale would house American BBQ and Beer Co., which was originally scheduled to open in April 2013.

In addition, we reported then of an alleged signed lease in the building for Sugar and Plumm, a combination restaurant, ice cream parlor & chocolate retailer.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/56093

From the Web

Events, News

ABCs of MTA Funding at the NY Transit Museum

March 4, 2013

In its continuing series “Problem Solvers” the NY Transit Museum is sponsoring a discussion on March 13th between Ben Kabak of the blog Second Avenue Sagas and Gene Russianoff of the Straphangers Campaign. This discussion will focus on the intricate funding streams that power the MTA. Issues under discussion will include:

  • How much of the operating costs do fares cover?
  • What role do the New York City and State governments play in raising operating and capital funds?
  • How does the financing picture compare with financing public transit in other large cities in the US?

When: Wednesday, March 13th, 6:30 pm

Where: The New York Transit Museum, Corner of Boerum Place and Schermerhorn Street, Brooklyn

Admission: Free, but you need a reservation.

From the Web

Around Brooklyn, Arts and Entertainment, Podcast

Tell The Bartender Episode 4: New Friends, Old Friends

March 3, 2013

Listen To Episode 4: New Friends, Old Friends

Download From iTunes Here

In This Episode:

Listen To Your Mother: Katharine’s mother talks about the time she was a teenager and almost kidnapped into white slavery while visiting Marrakesh. Then she shares a short story about when her mother was captured by the Nazi’s during WWII.

Wait… What?: Hugh Klitzke tells us about the time he was involved in an exorcism, and learned the value of true friendship.

PLUS Katharine shares her popular White Sangria recipe!

Hugh P. Klitzke is an award winning composer and lyricist, and producer and collaborator with Ingrid Breyer on the musical The Precautionary Principle. He is also voice casting director for a leading bi-coastal talent agency. Hugh has been head of sound for Penn and Teller, an Equity Stage Manager and a lecturer at SUNY Purchase. He’s pretty multi-talented and awesome.

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Hugh Klitzke

Katharine’s mother has been her mom for 30-something years. She’d rather not have her identity be public, so here’s a YouTube clip of a narcoleptic kitten.

Music credits:

“Setting Sun” by Chris Powers

“Happens All The Time” by Chris Powers

“Bottled in Cork” by Ted Leo & The Pharmacists


Source: Tell The Bartender
http://tellthebartender.com/2013/03/04/tell-the-bartender-episode-4-new-friends-old-friends/

From the Web

Brooklyn Heights, Events, Food, News

Tale of the Tweets: Red Hook Fairway Re-Opens

March 3, 2013

Red Hook’s Fairway Market reopened with a celebration that began at 7:30 a.m. on Friday with a foodie event to remember,” with food and product demos, giveaways and appearances from Miss America Mallory Hytes (who lives in Brooklyn) and Borough Prez Marty Markowitz.

Among improvements to the grocery post-Sandy—which decimated the 52,000sf waterfront store with 5 feet of water—are wider aisles, no dead ends in produce, entire store is easier to navigate, bakery is three times larger, a new cafe with enhanced offerings, meat & seafood easier to shop and a self-serve meat aisle across from the butcher counter.

In addition, a new expanded bulk section now comprises 198 items, including granola, nuts & seeds, grains & beans, natural candy and more.

The store was packed all weekend, here’s the Tale of the Tweets from opening day onward:


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/55734

From the Web

Books

Brooklyn Bugle Book Club: “The Garden of Evening Mists” by Tan Twan Eng

March 1, 2013

Image via Amazon.com

Concede, cooperate, collaborate. Each of these might be thought of as points on a continuum describing different ways we behave when we are trying to get along with others. When the behavior is Yun Ling’s, the central character of Tan Twan Eng’s complex and layered novel “The Garden of Evening Mists” the words can take on very mixed connotations indeed.

Yun Ling is retiring from her post-war life as a judge in Malaysia because an unspecified disease is causing neurological decline and her memory is fading. During World War II, she and her sister were interned by the occupying Japanese. Yun Ling was the internment camp’s only survivor. “I did what I had to do to survive,” is how Yun Ling describes her wartime behavior. The phrase describes the actions of the other two main characters as well.

Magnus Pretorius is an exile from South Africa who left the Transvaal after the Boer War. He farms tea in the Cameron Highlands of Malaysia. Magnus, who is friendly with Yun Ling’s father, is married to a Chinese woman. Magnus has sold some land to Aritomo, a gardener formerly in the employ of the Emperor of Japan, who is creating Yugiri, the only Japanese garden in Malaysia. Immediately after the war Yun Ling spent several years with Magnus and Aritomo as Aritomo’s apprentice and eventually acolyte, learning to create a garden on Japanese principles.

Yun Ling dreams of creating a garden memorial to her older sister. She is also struggling with her experience of horrors as an internee, mitigated, only briefly, but the occasional touch of commonality between Japanese captors and Chinese internees. Magnus is there to create a new life for himself. And Aritomo has been forced to leave his country after a falling out with a member of the royal family. Or is he? Eng has borrowed from Jim Thompson’s story to suggest that Aritomo might be something more than an exiled gardener. (Thompson himself makes a brief appearance.)

Various mysteries keep raising their heads throughout the novel. Why has Yun Ling turned to an ethnic Japanese for her retreat after her experiences? Where was the internment camp? What was being produced or stored there? Why is Aritomo in Malaysia? The action is set against the 12-year-long Malayan Emergency, and the jungles hide Communist guerrillas fighting for independence from the British. Most of the action centers on the garden, which works as well as a metaphor for memory and forgetting as it does as a symbol of Malaysia itself.

“The Garden of Evening Mists” has beautiful, evocative place descriptions, fully drawn characters, and a misty ambiguity. It’s structure relies perhaps a little too much on coincidence for its resolution, to the extent there is one, and there are some sloppy contradictions that another round of editing might have caught. The gauzy scrim of the garden obscures a series of difficult choices each character faces. Love or manipulation? Loyalty or treachery? Shift your view slightly, and the characters’ actions take on a different coloring. This is a book that repays the reader who thinks about the novel, each new vista opening up different possibilities for interpretation. What do you think? Let us know in the comments.

Have a book you want me to know about? Email me at asbowie@gmail.com. I also blog about metrics here.

From the Web