<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Thanksgiving: What to Drink and When to Drink It</title> <atom:link href="http://brooklynbugle.com/2014/11/24/thanksgiving-tips-cooking-what-to-drink-when-to-drink-it/feed/" rel="self" type="application/rss+xml" /><link>http://brooklynbugle.com/2014/11/24/thanksgiving-tips-cooking-what-to-drink-when-to-drink-it/</link> <description>On the web because paper is expensive</description> <lastBuildDate>Wed, 29 Nov 2023 04:34:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=4.2.2</generator> <item><title>By: ClaudeScales</title><link>http://brooklynbugle.com/2014/11/24/thanksgiving-tips-cooking-what-to-drink-when-to-drink-it/comment-page-1/#comment-475993</link> <dc:creator><![CDATA[ClaudeScales]]></dc:creator> <pubDate>Tue, 25 Nov 2014 04:34:00 +0000</pubDate> <guid isPermaLink="false">http://brooklynbugle.com/?p=595626#comment-475993</guid> <description><![CDATA[Call me a chauvinist, but I think that, because Thanksgiving is an American holiday, we should celebrate it with American wines and spirits. I heartily second your vodka and cider recommendations, which score New York chauvinism as well. For the main course I&#039;d go with a lighter red, perhaps an Oregon pinot noir. If you prefer something more assertive, one of the very good cabernet francs from the North Fork would be an appropriate choice. For dessert, a riesling or gewurztraminer from the Finger Lakes; you can&#039;t go wrong with that region&#039;s vinifera pioneer, Dr. Konstantin Frank.]]></description> <content:encoded><![CDATA[<p>Call me a chauvinist, but I think that, because Thanksgiving is an American holiday, we should celebrate it with American wines and spirits. I heartily second your vodka and cider recommendations, which score New York chauvinism as well. For the main course I&#8217;d go with a lighter red, perhaps an Oregon pinot noir. If you prefer something more assertive, one of the very good cabernet francs from the North Fork would be an appropriate choice. For dessert, a riesling or gewurztraminer from the Finger Lakes; you can&#8217;t go wrong with that region&#8217;s vinifera pioneer, Dr. Konstantin Frank.</p> ]]></content:encoded> </item> </channel> </rss>