Brooklyn Bugle » 214 Hicks Street http://brooklynbugle.com On the web because paper is expensive Fri, 28 Jul 2017 14:10:30 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.2 Dellarocco’s Of Brooklyn At Hicks & Montague: Open For Biz Tuesdayhttp://brooklynbugle.com/2012/07/28/dellaroccos-of-brooklyn-at-hicks-montague-open-for-biz-tuesday/ http://brooklynbugle.com/2012/07/28/dellaroccos-of-brooklyn-at-hicks-montague-open-for-biz-tuesday/#comments Sat, 28 Jul 2012 02:19:22 +0000 http://brooklynheightsblog.com/?p=44910 (via Brooklyn Heights Blog)
]]> At last! Dellarocco’s of Brooklyn, the new local brick-oven eatery at 214 Hicks Street, one door south of Montague, is set to open for business Tuesday, July 31. The eatery held a soft opening Friday, featuring pizzas cooked in its wood-burning brick oven imported from Italy, which were oh so delectably light & tasty. The restaurant also features a wine & beer cafe, offering local Brooklyn brews. And for dessert: hand-made cannoli. Update: Our man Karl was on hand with his cam. Video, as well as more text and photos, after the jump.

Dellarocco’s is owned & operated by Brooklyn-bred brothers Greg and Glenn Markman and Joseph Secondino (who has known the bros for 30+ years). The three are also partners of the Heights Cafe next door at 84 Montague Street. Dellarocco’s has a separate kitchen and operates as an independent biz. (See photos below.)

The tasteful boutique-style dining room boasts 15-foot ceilings, with a menu specializing in personal pizzas. It is open seven days a week, from noon to midnight. As you might guess from the image, delivery is also available. (Photos: Chuck Taylor)
Dellarocco’s owners Joseph Secondino, Glenn and Greg Markman.
Hopeful signs of success for the local eatery.
Joe, Glen, Greg… owners of Dellarocco’s Of Brooklyn.
The owners with Chef Pasquale Cozzolino in center.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/44910

]]> http://brooklynbugle.com/2012/07/28/dellaroccos-of-brooklyn-at-hicks-montague-open-for-biz-tuesday/feed/ 0 Mama Mia! Dellarocco’s Of Brooklyn Preps For Restaurant Openinghttp://brooklynbugle.com/2012/07/07/mama-mia-dellaroccos-of-brooklyn-preps-for-restaurant-opening/ http://brooklynbugle.com/2012/07/07/mama-mia-dellaroccos-of-brooklyn-preps-for-restaurant-opening/#comments Sat, 07 Jul 2012 23:29:57 +0000 http://brooklynheightsblog.com/?p=43800 (via Brooklyn Heights Blog)
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You can almost taste it. Dellarocco’s of Brooklyn, the new local brick-oven eatery at 214 Hicks Street, appears days away from opening its doors to the delectable fragrance of fresh pies and a thirst-quenching wine & beer cafe. Over the weekend, signage was etched onto the windows in elegant gold lettering.

The restaurant is owned & operated by Brooklyn-bred brothers Greg and Glenn Markman and Joseph Secondino (who has known the bros for 30+ years). The three are also partners of the Heights Cafe next door at 84 Montague Street. As previously reported, Dellarocco has a separate kitchen—with a wood-burning brick pizza oven flown in from Italy—and will operate as an independent biz.

Delivery and take-out will be available, along with in-room dining boasting 15-foot ceilings with a menu specializing in personal pizzas, according to Greg Markman. It will be open seven days a week, likely from noon to midnight.

The restaurant takes the place of Overtures stationery and gift boutique at 216 Hicks, which closed after 30 years in December 2011; and Dara Ettinger jewelry at 214 Hicks, which opened in May 2011 and lasted eight months. High-end clothier J. McLaughlin is to the left, at 218 Hicks. The spaces at 214 & 216 were combined into one large parcel in February.

(Photos: Chuck Taylor)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/43800

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