<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Brooklyn Bugle &#187; beer</title> <atom:link href="http://brooklynbugle.com/tag/beer/feed/" rel="self" type="application/rss+xml" /><link>http://brooklynbugle.com</link> <description>On the web because paper is expensive</description> <lastBuildDate>Fri, 28 Jul 2017 14:10:30 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=4.2.2</generator> <item><title>Stout standoff: Guinness vs. Brooklyn Dry Irish</title><link>http://brooklynbugle.com/2014/03/17/stout-standoff-guinness-vs-brooklyn-dry-irish/</link> <comments>http://brooklynbugle.com/2014/03/17/stout-standoff-guinness-vs-brooklyn-dry-irish/#comments</comments> <pubDate>Mon, 17 Mar 2014 04:10:00 +0000</pubDate> <dc:creator><![CDATA[Claude Scales]]></dc:creator> <category><![CDATA[Around Brooklyn]]></category> <category><![CDATA[Beer]]></category> <category><![CDATA[Bloggers]]></category> <category><![CDATA[beer]]></category> <category><![CDATA[brooklyn]]></category><guid isPermaLink="false">http://brooklynbugle.com/?guid=1f00efcc72b0d9765ae3c598e4cf5a36</guid> <description><![CDATA[A few weeks ago I noticed Brooklyn Brewery's "Dry Irish Stout" on a shelf at my local supermarket. This piqued my curiosity. "Dry" isn't a word I've associated with stout. I decided to get some and compare it to the stout I, and most people, know best:... <br />(<a href="http://feedproxy.google.com/~r/blogspot/tzVM/~3/GlgQNqwI-Ro/stout-standoff-guinness-vs-brooklyn-dry.html">via <a href="http://selfabsorbedboomer.blogspot.com/">Self-Absorbed Boomer</a></a>)</br>]]></description> <content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DmlEdMup0JM/UyYcsW8kudI/AAAAAAAADwg/AeEnsyKSo4g/s1600/jsw_img_4396_edited-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-DmlEdMup0JM/UyYcsW8kudI/AAAAAAAADwg/AeEnsyKSo4g/s400/jsw_img_4396_edited-1.jpg" /></a></div><p>A few weeks ago I noticed <a href="http://brooklynbrewery.com/">Brooklyn Brewery&#8217;s</a> &#8220;Dry Irish Stout&#8221; on a shelf at my local supermarket. This piqued my curiosity. &#8220;Dry&#8221; isn&#8217;t a word I&#8217;ve associated with stout. I decided to get some and compare it to the stout I, and most people, know best: Guinness.  I know there are some of you who, seeing the photo above, are saying, &#8220;Why do this at home?&#8221; Bottled stout isn&#8217;t stout as it should be, drawn slowly from a tap. I&#8217;ll grant you that. My excuse is that I didn&#8217;t have time to go bar-hopping until I found one that had both kinds on tap. Also, my wife needed some bottled stout to use as a marinade for the corned beef we had with cabbage, potatoes, and carrots for our pre-St. Patrick&#8217;s supper tonight (see below):<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CM7G3QeitQA/UyZnYFgLIyI/AAAAAAAADww/UMQbkNUfUwU/s1600/jsw_img_4397_edited-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-CM7G3QeitQA/UyZnYFgLIyI/AAAAAAAADww/UMQbkNUfUwU/s1600/jsw_img_4397_edited-1.jpg" height="300" width="400" /></a></div><p>I did the tasting this afternoon. The bottles were kept a little below room temperature until I was ready to pour. Here are the results:</p><p><b>Guinness</b><br /><b><br /></b><b>Color: </b>very&nbsp;dark brown.</p><p><b>Head: </b>ample and long lasting.</p><p><b>Aroma: </b>malty, with hint of floral.</p><p><b>Taste: </b>black coffee with a hint of caramel; some hop bitterness in the finish.</p><p><b>Brooklyn Dry Irish</b><br /><b><br /></b><b>Color: </b>dark brown, a slight shade lighter than Guinness.</p><p><b>Head: </b>small, brownish white; collapsed quickly (see photo at top, taken shortly after the Brooklyn stout was poured; the Guinness had been poured earlier). According to the <a href="http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-dry-irish-stout">brewery&#8217;s website</a>, this stout differs from Guinness and other widely marketed Irish stouts in that no nitrogen is added to enhance the head.</p><p><b>Aroma: </b>floral, with a hint of berries.</p><p><b>Taste: </b>initially tart and fruity; no strong coffee or chocolate taste (my wife, trying it without having had Guinness first, said she tasted chocolate; perhaps my palate was skewed by having just tasted Guinness). A pleasant but subdued hop bitterness at the finish.</p><p><b>The verdict: </b>not a real contest, as these are very different beers. I like them both, and they went equally well with our corned beef repast. Brooklyn Brewery also makes a <a href="http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-black-chocolate-stout">Black Chocolate Stout</a> that might make for a better head to head (as it were) comparison to Guinness.</p><p><span style="max-width: 728px; padding: 0px;"><span style="font-family: inherit;"><i>Beannachtaí na Féile Pádraig oraibh!</i></span></span></p><p class="syndicated-attribution"><br><a href="http://feedproxy.google.com/~r/blogspot/tzVM/~3/GlgQNqwI-Ro/stout-standoff-guinness-vs-brooklyn-dry.html"><b>Source: Self-Absorbed Boomer</b></a><br> <a href="http://feedproxy.google.com/~r/blogspot/tzVM/~3/GlgQNqwI-Ro/stout-standoff-guinness-vs-brooklyn-dry.html">http://feedproxy.google.com/~r/blogspot/tzVM/~3/GlgQNqwI-Ro/stout-standoff-guinness-vs-brooklyn-dry.html</a></p>]]></content:encoded> <wfw:commentRss>http://brooklynbugle.com/2014/03/17/stout-standoff-guinness-vs-brooklyn-dry-irish/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>