Encompassing 416 square feet, the outdoor space has seating capacity for 30 patrons. Current hours of operation are from 4 p.m. to 1 a.m., with food served until 11 p.m. Though it has yet to be officially named, the new establishment is already serving up a menu of tapas devised by Chef Jehangir Mehta, owner of Manhattan eateries Graffiti and Mehtaphor. Offerings include braised pineapple, lamb and pork belly buns and mustard seed shrimp with cucumber and yogurt sauce. A full lunch and dinner menu will be available later this month.

“We’re extremely thrilled to have one of the largest sidewalk cafés in Downtown Brooklyn opened for business and look forward to becoming a neighborhood destination spot,” NU Hotel General Manager Javier Egipciaco told us.

In addition to light fare, the sidewalk café also features an extensive selection of cocktails, thanks to the concurrent reopening of the hotel’s revamped bar space. The drink menu will vary by season, with original cocktail recipes concocted by Master Mixologist Milos Zica, principal bartender at Manhattan restaurant Employees Only.

A drink naming contest is currently being held to coincide with the opening of the café. A tequila-based signature cocktail is the focus of the competition, with a $100 bar tab to be awarded as the prize for the winning drink moniker. More details can be found on NU Hotel’s Facebook page.

NU Hotel Brooklyn is located at 85 Smith Street, on the corner of Atlantic Avenue.

Source: Cobble Hill Blog
http://cobblehillblog.com/archives/7109