This dispatch just in from Chez Moi’s Patricia Ageheim as the eatery enters a new era under Executive Chef Willy Ono. If Ono’s Instagram feed is any indication, Brooklyn Heights is in for some eye popping cuisine:
We have had many requests to open earlier for brunch, finally we are able to accommodate! We will be serving brunch from 10am on Saturdays and Sundays instead of 11am as of tomorrow [2/8].
We are also excited to introduce Chef Willy Ono who after spending time in Europe working at iconic restaurants like Noma (named as best restaurant in the world 2010,11,12) and Mugaritz, went to the Big Sur as a Sous Chef at Sierra Mar. Now back in New York we are pleased to have him as our new Exectutive Chef. He has already made some popular additions to or menu, such as the roasted chicken with hay smoked sunchokes. More exciting specials to come!