With its ever-evolving selection of local eateries and novel boutiques, residents of Cobble Hill have come to know Smith Street as one of the most inviting corridors in South Brooklyn. It appears the word is out. In two separate surveys over the past week, pastry shop Bien Cuit at 120 Smith has been deemed one of New York’s best.
First, Eater offers a survey of New York’s 10 Best New Baked Treats. Bien Cuit reaps high praise for its Almond Croissants. The foodie webbie calls them “almond-y, flaky, buttery, golden-brown croissant perfection.”
Likewise, The Village Voice names Bien Cuit its No. 1 pick among the “10 Best Pastry Shops in New York,” saying: “Everything from this rustic Brooklyn bakery run by husband-and-wife duo Zachary Golper and Kate Wheatcroft is both pretty and delicious. Continue Reading…
Source: Cobble Hill Blog
http://cobblehillblog.com/archives/7522