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montague street

Brooklyn Heights, History, Real Estate

Heights History: A Room At The Hotel St. George, $10 A Week… In 1880

July 10, 2012

After going back in time to 1902 last month, we’ve given the Brooklyn Daily Eagle archives another spin into the past. This time we transport back to July 10, 1880, 132 years ago today…

What a deal! The Hotel St. George is offering special summer rates, for $10 a week. Your offer includes a bedroom, parlor and private bath, plus the option for a four-course breakfast (40 cents), four-course lunch (35 cents) and five-course dinner (50 cents).

Perhaps you’re looking for accommodations that are a bit more permanent. Sure enough, bargains abound. How about a nicely furnished room at 98 Henry Street, with running water, heat and gas: $5-$6 a week. Only five minutes to the Brooklyn Bridge and ferries to Manhattan.

Interested in first-class accommodations for gentlemen and families “at very moderate rates”? There’s the Pierrepont House on Montague Street [which today is the Bossert Hotel at 98], with your option of American or Europeans meal plans. There’s also a large front room with running water at 73 Henry Street, at the corner of Orange Street: $10 for two. A smaller room is also available that’s suitable for two ladies (as long as they’re employed during the day).

Here’s one that’s hard to resist: Alcove, square and single rooms to let with or without board, at 62 Columbia Heights. Includes hot & cold water, ample closets and furnishings—connected to a private park with an “extensive view” of the harbor. Or perhaps you’d prefer a nicely furnished room on the second or third floor of 99 Hicks Street, perfect for a “gentleman & wife” or single gent. And at 151 Pierrepont Street, you have a choice of one or two “handsomely furnished” rooms on the second floors of a private home. Sorry, gentlemen only and no meals.

And finally, a curiosity that’s not in Brooklyn Heights, but was so packed with prejudice, we’re including it as a sign of the times in 1880. Two floors are available to families, four rooms per floor in a three-story house, for $8 a month. The address is 37 Bartlett Street [in Williamsburg]: with a provision that the space is available only to “English, Irish or French; no Dutch or Afghanistans.” Is it ironic that in 2012, that address is an empty lot?


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/43939

From the Web

Bang! Bang! Another Weekend Of Montague Street Mayhem

June 30, 2012

Last weekend, Montague was blocked as crews work on the street’s subterranean infrastructure. Ditto this weekend, as vehicles were re-routed from motoring down Montague between Hicks and Henry streets. The predominant construction is taking place in front of the Bossert Hotel at 97 Montague, where a peek inward reveals a cavalcade of wires, pipes and beams hearkening projects through the decades.

In addition, new sidewalks are being paved at Montague and Henry, in front of Corcoran Realty, while the opposite corner near City Chemist is being reshaped along the curb area. See photos below the jump.

(Photos: Chuck Taylor)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/43275

From the Web

Brooklyn Heights

Heights History: Heights Casino, 75 Montague Street

June 28, 2012

As part of its regular series “Brooklyn One Building At A Time,” Brownstoner’s Montrose Morris offers a detailed history of the Heights Casino at 75 Montague Street. The Flemish Revival building was constructed in 1905, designed to accommodate sports and club activities, as well as a reference to Brooklyn’s Dutch heritage. For its entire life, the Casino has been a “tony private club whose members had blood as blue as a yachtsman’s fine navy blazer,” Brownstoner says. It is also home to the first indoor tennis court in the nation, which can be transformed into a posh ballroom.

Historically, by the 1950s, the Casino’s restrictive policies—no Jews, no Negroes, no new money—had about driven it to bankruptcy. As with most organizations, policies evolved, leading to diversity that has kept the club alive & well today. Read more at Brownstoner here.

Bob Furman also wrote a history of clubs in the neighborhood last June for BHB. See his tasty read here.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/43195

From the Web

Brooklyn Heights, Food

Weeniegate Raises Question: Why Can’t We Have Nice Things?

June 28, 2012

The recent imbroglio over the Montague Terrace Hot Dog Dude (aka Weeniegate) has made the fact that it’s illegal for ANY mobile food vendor to set up shop on Montague Street from Court to the Promenade a hot topic.

While we’re sure the regulation was well-thought out by the “olds” backintheday, many things have changed in recent years. We hear that folks in other parts of Brooklyn and NYC get to enjoy something called “Food Trucks.” These vehicles serve up a wide variety of tasty eats. But they, like our Hot Dog Dude friend, are not permitted on Montague Street.

So the regulation not only bans one of the most beloved and delicious New York City traditions from our Main Street, but also denies us some of today’s most exciting lunch options. VOTE IN OUR POLL after the jump.

For those who believe that mobile vendors would hurt Montague’s brick & mortar restaurants, we say that it should make them want to RAISE THEIR GAME. One can only hope these mobile innovators will inspire some of the local eateries currently serving pre-fab dishes to fire up the grill and cook fresh and vibrant food.

Why not allow one food truck and one hot dog vendor on the strip each day between 10 a.m. and 2 p.m.?

Check out what the main drag of Brooklyn Heights is missing right now:

Calexico: Yes you can get your fix on Pier 1 but who wants to walk that far?

Pizza Moto – Ok, the giant wood burning oven might be a little too much but…

Wafel and Dinges – Seriously superfantastic. AND WE CAN’T HAVE ANY!

Van Leeuwen Ice Cream Truck – Yes you CAN have desert for lunch… unless you want to do that on Montague Street.

Any Red Hook Food Truck vendor – Anyone who has made the “trip” to Red Hook knows that everything there tops our local fare.

There are many more. What are your favorite food trucks?



Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/43081

From the Web

Brooklyn Heights, History, Landmark Preservation

If The Bossert Indeed Becomes A Hotel Again, Here’s Your Rooftop View

June 23, 2012

During the Community Board 2 Land Use Committee hearing June 20, the Bossert was approved to return to its status as a hotel (it now goes before the full Board). Among plans that buyer David Bistricer has in mind for the newly “sophisticated and upscale” hotel are a first-class restaurant and intimate dining on the rooftop. The photo above—taken from the roof of 62 Montague Street—offers a vista of the west side showing the immensity of the 14-story Hotel Bossert, as well as the rooftop area (larger image below the jump).

The Bossert at 98 Montague Street was built in 1909 by Brooklyn lumber magnate Louis Bossert as an apartment hotel and, in fact, housed a number of the Brooklyn Dodgers in the 1950s. During the 1920s, its Marine Roof offered a two-level restaurant showcasing a consummate view of Manhattan and much of Brooklyn. According to The New York Times, former presidents, mayors, governors and debutantes flocked to the restaurant, designed to look like a two-tiered promenade deck of a ship. In 1949, the Bossert’s rooftop destination closed due to disrepair.

As is well known in the Brooklyn Heights neighborhood, the Jehovah’s Witnesses Watchtower Society began leasing the building in 1983 and bought it five years later. The organization restored the property to Landmarks standards, including the roof, which had collapsed, as well as its ornate 2,500sf lobby, which includes five custom chandeliers and a series of three-story marble columns (which Bistricer maintains he will not touch).

The Times article says that Jehovah’s members who have proselytized or completed international missionary work, have been eligible for up to three nights of accommodations free of charge, three meals included.
Above: The view looking west from on high…
(Photos: Chuck Taylor; lobby: New York Times; lower lobby: BHB)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/42894

From the Web

Montague Blocked

June 23, 2012

The traffic and environmental consultant for the new owner of the Bossert at Wednesday’s hearing described the intersection of Hicks and Montague streets as rating a “B” on a scale by which intersections are graded for their ease of transit. Today it would rate an “D” (Hicks is still open), as crews continue to work on subterranean infrastructure, necessitating closure of Montague. Update: It’s open again.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/42889

From the Web

Brooklyn Heights, News

Bossert Plans Draw Cheers and Caveats

June 21, 2012

Update: Following last evening’s hearing, a majority of the Community Board 2 Land Use Committee voted to approve the new owner’s request for a variance to re-convert the Bossert to transient hotel use. The matter will now go to the full Community Board for consideration. We’ll keep you posted.

David Bistricer, buyer of the Bossert Hotel, was on hand for this evening’s hearing before Community Board 2′s Land Use Committee on his application for a variance to reconvert the grande dame of Montague to a “transient hotel.” While he didn’t speak, his attorney and several consultants offered these assurances: (1) it will be a hotel–indeed, a “sophisticated and upscale” (but not too upscale) hotel–not a dorm; (2) the beautiful lobby won’t be altered, but will become home to a first-class restaurant; (3) there will also be dining on the roof, but it will be very quiet; and (4) their studies of likely increases in traffic from guests arriving by taxi, limo or private car (they have an arrangement with Quick Park for valet parking service) and from delivery trucks indicate that the impact, compared with present conditions under Watchtower ownership, is not “significant.”

So, who liked it? The Brooklyn Chamber of Commerce, citing, among other things, the new owner’s “commitment to local hiring”; Glenn Markman, co-owner of Heights Cafe and soon-to-open Della Rocco’s, who said it will attract more business and perhaps more people to move to the Heights; Karen Johnson (who discovered she had a namesake in the audience), who “feels confident it will be done correctly”; the Montague Street BID, whose Executive Director, Brigit Pinnell, said the real comparison to be made was with alternative uses for the building, which include a dorm, a social services facility, or medical offices; and Borough President Marty Markowitz, whose spokeswoman said it will “help Downtown Brooklyn’s business community to thrive.”

Who had doubts? Brooklyn Heights Association Executive Director Judy Stanton asked what controls are in place to assure that this will be, and remain, a first class hotel. Consultant Jeff Klein said that the design, level of service, and room rates should do the trick. Ms. Stanton then noted that if the projections were wrong, there could be a large increase in taxi traffic. She also said she was concerned about guests arriving by private car; in particular, that they might have to wait in idling cars for valet service. Spokesmen for the buyer said that the assumptions made in the environmental assessment were “very conservative”, and that guests reserving rooms would be asked if they planned to arrive by private car, so that valet service could be scheduled to meet them.

Other cautionary messages came, unsurprisingly, from people living in the Bossert’s immediate vicinity. Several people from 200 Hicks Street expressed concerns. Richard F. Ziegler said the planned re-conversion “could be an asset [to the neighborhood] or an absolute devastating nightmare.” He found the statements made by the buyer’s attorney and consultants “confusing,” and said the residents of 200 Hicks had retained “high priced counsel” to represent their interests in the variance proceedings. Gretchen Dykstra, former City Commissioner of Consumer Affairs, expressed great concern about the rooftop lounge and dining area. She noted that a rooftop lounge at the Empire Hotel, also owned by Mr. Bistricer’s company, had become a venue for parties with DJs and loud music that went late into the night. When local residents complained, they were told that the owner wasn’t responsible; the space was leased to the organization[s] giving the parties. Kay Desai said more information was needed, and her husband, Rohit Desai, sternly warned Committee members that their failure to demand such information could be in violation of law.

Other neighbors with cautionary messages were David Green and Nils Larson, both Remsen Street residents. Mr. Green noted that the valet parking operation would result in an increase in traffic on Remsen because cars being taken from the hotel to Quick Park would have to go that way. Mr. Larson, a recent high school graduate, said he had grown up in Brooklyn Heights and always loved the neighborhood’s serenity. He has two much younger brothers who, because the local streets are safe, are able to walk to school and to squash lessons. He fears that the increase in traffic generated by the hotel may end that.

Photo: Brownstoner.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/42752

From the Web

Brooklyn Heights, Food

Lower Montague Gets Summer Street Vendor

June 17, 2012

In the decade-plus that I’ve lived in Brooklyn Heights, I never recall seeing a street vendor on the lower side of Montague Street. On Saturday, a licensed vendor had set up shop at the corner of Montague and Montague Terrace, near the Promenade.

Said seller tells BHB that if business is brisk, he will be there weekends throughout the summer, selling cold drinks, New York hotdogs and sausage. Nice.

(Photo: Chuck Taylor)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/42572

From the Web

Brooklyn Heights

Reflections On 1974 Brooklyn Heights From A BHB Reader

June 12, 2012

We’re plucking this endearing reader comment from the June 10 BHB post “Montague Street Is Stirring As It Hasn’t In Years,” which was contributed by Richard Grayson, whose musings on growing up in the borough are published in his multi-series e-book “The Brooklyn Diaries,” available on amazon.com here. Grayson was born in Brownsville in 1951 and now lives in Williamsburg. He has kept a daily diary entry—without missing a day—since August 1969, when he was an 18-year-old preparing to enter Brooklyn College.

He previews his journal entry from June 15, 1974: “Back in 1969 and throughout the early 70s, Montague Street was a wonderland for kids like me from the hinterlands of Brooklyn (Mill Basin). There were so many places to hang out and eat and cool stores. In my diaries I have lots of references to days and evenings spent on Montague Street. To me, it was the best street in Brooklyn, maybe in the city.”

And here are his innocent 20-something observations, coming to you live from 1974…

Ronna and I decided to go to Brooklyn Heights. It was still daylight at 8 p.m. I parked on Remsen Street, by Shelley Wouk’s old office, now adorned with a sign that says ‘Somebody, M.S.W., Primal Therapy.’ We took in the shops around Montague Street. There was a beautiful sign in a florist’s window, a sort of essay called ‘Diversity, Thy Name is Life,’ talking about how wonderful the differences between people are and how they should not lead to hate but love.

There were trendy stores, tea shoppes, cheese places and sidewalk cafes. Children were playing and people were walking their dogs. We strolled the length of the Promenade, holding hands and staring at the river and the Manhattan skyline. We walked along Willow Street, looking for Norman Mailer, and Ronna pointed out Mona’s old apartment on Pierrepont: She and Ivan broke up there one night when they baby-sat for his niece. We got root beer ice cream at Baskin-Robbins, and it started to get dark so we went back to Canarsie.”

You can sample more of Grayson’s everyman’s perspective on growing up in Brooklyn via the amazon.com link here… although with a Kindle price of 99 cents, why not indulge in the entire collective, right?

Postscript: BHB reader Andrew Porter adds: “Richard, the florist shop with the giant hand-written philosophical signs in the window was the old James Weir Florist shop on the south side of Montague. Although the store continues on the north side, the owner is, I believe, Weir’s son, and not given to philosophy.”

Please keep this kind of Heights history coming. These reflections trump historical photos any day.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/42239

From the Web

Events, Food

Promenade Gardeners’ Bake Sale Saturday

June 7, 2012

It’s getting to be a Brooklyn Heights tradition, undoubtedly because our Promenade Gardeners are such good bakers. They’ll be having another of their bake sales on the Promenade near the Montague Street entrance this Saturday, June 9, from 9:30 a.m. “until the last crumb is sold.” All proceeds go to buying seeds and other supplies needed to keep the gardens blooming.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/41795

From the Web