The recently re-invented Lola BKLYN in Fort Greene (387 Myrtle Avenue) contributes the latest cocktail recipe to the Brooklyn Bugle archives. Bartender Nicole gives us the step by step in our how-to video (after the jump).
Mixologists in the know will pick up that this is a riff on the Kentucky Sidecar with a much sweeter result because of it includes St. Germain Elderflower liqueur.
2 Ounces of Bourbon (we used Jim Beam Honey or you could use Bulleit Bourbon)
3/4 ounce of Lemon juice
1/2 ounce of St. Germain.
Pour all ingredients into shaker, top with ice and give a good long shake.
strain, serving up into prepared glass.