Last month, Krescendo’s Chef Elizabeth Falkner announced she was leaving the Boerum Hill eatery. Today, Eater reports that a successor has been named:
Eater: According to a release sent out by a Krescendo rep this afternoon, the new chef is Robert Moorman, an alum of North End Grill and Riverpark, plus a handful of New Jersey restaurants including Restaurant Nicholas in Red Bank.
According to the release, Moorman will be introducing some Southern Italian staples like a calamari salad and spaccatelli with sardines. There will, of course, still be plenty of Neapolitan pizzas in addition to the new Southern dishes.