Around Brooklyn, Cocktails

The Eva Peron Cocktail Or Don’t Cry For Me, Krescendo

June 15, 2013

Krescendo on Atlantic Avenue is know for its great pizza and celebrity ex-chef Elizabeth Falkner. But another one of its founders is a well known and respected mixologist:

Papermag: Bi-coastal bartender Darren Crawford, who divvies up his month between San Francisco — where he’s the bar manager of speakeasy Bourbon & Branch — and Krescendo, first unveiled the concoction with a colleague as a special creation for a private party of Argentinians. “Argentina loves Fernet as much, if not more, than San Francisco.”

The Papermag piece serves up the recipe for the Eva Peron:


1 oz. Fernet Branca

1 oz. Carpano Antica

1 oz. Domaine de Canton

1 oz. lime juice

1 oz. ginger beer

Combine the Fernet Branca, Carpano Antica, Domaine de Canton and lime juice in an ice-filled shaker. Shake well and strain into an ice-filled Collins glass. Top with ginger beer and garnish with a lime wheel.

Photo: Papermag

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Source: Cobble Hill Blog

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