Krescendo on Atlantic Avenue is know for its great pizza and celebrity ex-chef Elizabeth Falkner. But another one of its founders is a well known and respected mixologist:
Papermag: Bi-coastal bartender Darren Crawford, who divvies up his month between San Francisco — where he’s the bar manager of speakeasy Bourbon & Branch — and Krescendo, first unveiled the concoction with a colleague as a special creation for a private party of Argentinians. “Argentina loves Fernet as much, if not more, than San Francisco.”
The Papermag piece serves up the recipe for the Eva Peron:
Recipe:
1 oz. Fernet Branca
1 oz. Carpano Antica
1 oz. Domaine de Canton
1 oz. lime juice
1 oz. ginger beer
Combine the Fernet Branca, Carpano Antica, Domaine de Canton and lime juice in an ice-filled shaker. Shake well and strain into an ice-filled Collins glass. Top with ginger beer and garnish with a lime wheel.
Photo: Papermag
Source: Cobble Hill Blog
http://cobblehillblog.com/archives/8807
