The label says “Belgian-Style Ale with Ginger, Orange Peel and Fennel Seed.” As I’ve mentioned before, I’m leery of brews with additives. To riff on The Lovin’ Spoonful, “All I want is malt, yeast, water, and hops just to set my soul on fire.” Still, despite initial strong doubts, I liked Coney’s summer brew, Tunnel of Love Watermelon Wheat. I found their autumn offering, Freaktoberfest, less pleasing. Pumpkin is not one of my favorite flavors, although the espresso beans added an interesting note.
So, here are my notes on “The Plunge”, which I had with a spicy take out from Curry Heights:
Color: vivid amber (see photo).
Head: ample, but not over-the-top (ditto).
Aroma: fruit and spices, hint of licorice (thanks to the fennel).
Taste: a rich mix of fruit, spice, malt, and a muted hop finish, with a touch of licorice. As the meal progressed and the ale warmed in the glass, the fennel accent became more pronounced, and malt carried through to the finish.
The Plunge went well with the spicy curry, its own spiciness complementing rather than amplifying or fighting that of the food. All in all, a pleasant drink, and one I’ll enjoy again. Would I compare it to a swim in frigid water? To me, it was more of a sitting in front of a fire on a winter’s night kind of beverage. At 6.9 percent ABV, it will warm you up. Technical details are here.