Gwyneth Paltrow’s GOOP blog, in which the actress oozes opinions about lifestyle & culture, offers a post on Brooklyn, in which she espouses: “Brooklyn has changed so much since I was a kid, and parts of it are probably unrecognizable from when my dad was born at Brooklyn Jewish hospital in 1943. A lot of this has been good change in the form of art, culture, neighborhood-defining restaurants, shops and more.”
Paltrow includes hot spots in Park Slope, Carroll Gardens, Cobble Hill, Boerum Hill and Gowanus. Read her reviews below.
Park Slope’s Al di Là, 248 5th Avenue
“A homey and casual neighborhood trattoria so popular it has Manhattanites lining out the door (reservations aren’t taken, but you can wait in their charming wine bar next door). The menu hasn’t changed much since opening in 1998, because it’s pretty much perfect Venetian fare, with particularly excellent pastas.”
Prospect Heights’ Franny’s, 295 Flatbush Avenue
“Franny’s churns out some of the best pizza and locally-sourced food in Brooklyn, maybe even NYC. Hit the original location while you can, as they will be moving to a larger space by the end of the year, keeping the old space for a new restaurant, Marco’s, to open in the spring of 2013.
Prospect Heights’ Ample Hills Creamery, 623 Vanderbilt Avenue
“Handcrafted ice cream and sorbet made in small batches, Ample Hills gets its cream and eggs from local farms upstate for the freshest (and most sustainable) product possible, in 24 flavors that change with the seasons. They also do really delicious and beautiful custom ice cream cakes, for any occasion.”
Cobble Hill’s Henry Public, 329 Henry Street
“This handsome, old-timey Brooklyn saloon, with a limited “Bill of Fare” of simple and homey food, including a great burger, is perfect for a late supper and whiskey cocktails with friends.”
Cobble Hill’s Pok Pok, 127 Columbia Street
“People are crazy for this Thai via Portland import to the BK, for good reason – the fresh takes on Thai classics are seriously good (and run on the hot side), from the signature charcoal roasted hen with lemongrass to the sweet, spicy salads and more, plus an awesome Thai-inspired cocktail menu (the Pok Pok Bloody Mary with Thai chilies is a serious kick in the ass.)”
Carroll Gardens’ The Grocery, 329 Henry Street
“Quality ingredients, imaginatively prepared from this superb market-driven menu keeps this tiny place on the top of the borough’s fine dining list year after year. It’s pricey, but for one of the best bargains in the borough, try the Green Plate Special – $40 for the four-course veggie tasting menu.”
Boerum Hill’s Mile End, 97A Hoyt Street
“Hearty, meaty sandwiches and Montreal-style deli food (think house-smoked meats, poutine, brisket and more) served deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine.”
Gowanus’ The Pines, 284 3rd Avenue
“While this highly-anticipated Gowanus opening keeps the atmosphere casual, with an artfully shabby, worn in dining room and larger garden in the back, the menu is decidedly ambitious with an Italian bent (think cavatelli with duck heart) with lots of interesting seasonal salads and antipasti.”
Source: Cobble Hill Blog
http://cobblehillblog.com/archives/7941
