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Planxty: "Raggle Taggle Gypsy/Tabhair dom do lámh"

May 20, 2014

This is great stuff. I’ve loved Planxty (about whom I’ve posted before) since I got a copy of The Planxty Collection at a little shop, no doubt long gone, somewhere on Bleecker Street between Sixth Avenue and Christopher Street, in the late 1970s. I especially like this medley of two songs.

“Raggle Taggle Gypsy” is one of a myriad of variations on the same song found throughout England, Ireland, Scotland, and the former British colonies. I also have a version, with the title “Black Jack Davy”, by Scotland’s Incredible String Band. Another, “Black Jack David”, was recorded by Warren Smith, a rockabilly pioneer who was briefly more popular than Elvis. In his book Country: The Twisted Roots of Rock ‘n’ Roll, my erstwhile Bells of Hell and Lion’s Head companion and friend Nick Tosches tells of an interview with Smith in which Nick asked him where he got “Black Jack David.” Smith’s reply was, “I wrote it.” Nick’s next paragraph:

Cut to Athens, fourth century B.C. In his Symposium, Plato refers to an attempt made by Orpheus, mythical poet and son of Oegrus the harper and Muse Calliope, to rescue his wife from the land of the dead. This is the earliest known mention of Orpheus’s wife, Eurydice, and of his adventure in the lower world. It’s also the beginning of “Black Jack David.”

Nick then traces the Greek Orpheus legend* through various developments by the Roman writers Vergil, Ovid, and Boethius. Nick writes, “It was King Alfred’s ninth-century translation of Boethius that ushered the Orpheus myth into medieval Britain.” After this, Nick follows its development into poems and ballads in various parts of the British Isles. He notes a syncretic development in Ireland, where the story melds with pre-existing Celtic legends. Such are the roots of the many songs about the abduction and failed attempt to recover a nobleman’s wife, or sometimes daughter, that include “Back Jack David” and “The Raggle Taggle Gypsy.”

From “The Raggle Taggle Gypsy” Planxty segues into Tabhair dom do lámh, an instrumental featuring Liam O’Flynn (photo at left) on uilleann pipes. This enchanting tune is credited by Bunting in Ancient Music of Ireland to Ruairí Dall Ó Catháin, a chieftain from County Tyrone whose reputation for skill as a harper and composer may be second only to that of the great Turlough O’Carolan. The story behind Tabhair dom do lámh, as told in Ask About Ireland, is that Catháin was traveling in Scotland when a noblewoman, Lady Eglinton**, thinking him to be a simple itinerant musician, demanded that he play a tune. Angered by her effrontery, Catháin refused. When Lady Eglinton learned of his high status, she apologized, and he composed Tabhair dom do lámh for her.

My friend Larry Kirwan’s band Black 47 gives the translation of Tabhair dom do lámh as either “Give me your hand” or “Let’s be friends.” Another source, Donal O’Sullivan, in his Carolan: The Life, Times, and Music of an Irish Harper, quoted by “Sarah” in the comment thread under a post about the tune in The Session, in turn quotes Arthur O’Neill as claiming Catháin’s original title for it was the Latinized Da mihi manum, which also translates as “Give me your hand.” The tune was later used for an Irish rebel song, “White, Orange and Green” (the colors of the Irish flag) which you can hear by Spailpin here. Later, the Wolfe Tones performed it as “Give Me Your Hand,” with lyrics that seem both a simple love song and a plea for reconciliation between the sectarian factions in Northern Ireland; hear it here.

In the first comment in the thread below The Session post, “Zina Lee” includes this:

I’ve read the following regarding this tune: Note that the tune is pentatonic until the final phrase. The mixolydian seventh appears four measures from the end, while the fourth does not appear until the final measure.

Maybe this explains why, when I asked the uilleann piper who played at our wedding if he could play Tabhair dom do lámh, he politely declined, saying it was too difficult.

The musicians in the video above, other than Liam O’Flynn on the pipes, are: Christy Moore on guitar and vocal; Andy Irvine on tenor mandola (I was introduced to Andy by my date following his solo performance at the old Eagle Tavern on West 14th Street in 1989, and later learned that my future wife and her date were there the same evening); and Dónal Lunny on Irish bouzouki (as the linked Wiki tells, Lunny owned the first bouzouki specifically made for use in Irish music; he later became a member of The Bothy Band).
__________

*The Orpheus legend bears an interesting resemblance to the Biblical story of Lot and his wife. In the Orpheus tale, the hero is told that he may lead his wife back to the land of the living so long as, on the way, he does not turn to look at her. He does, and she disappears. In the Bible story, Lot and his wife are allowed to escape the destruction of Sodom on the condition that they not look back toward the doomed city. She does, and is turned to a pillar of salt (Genesis 19:26).

**The linked source spells her name “Eglington”; others spell it “Eglinton,” which I think is correct. There is an Eglinton Castle in North Ayrshire.


Source: Self-Absorbed Boomer
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Arts and Entertainment, Brooklyn Heights

Theater 2020 Presents King Lear

May 20, 2014

Theater 2020, Brooklyn Heights’ own professional stage company, will present Shakespeare’s King Lear starting next weekend (video after the jump). There will be performances on Friday, May 23 and Saturday, May 24 starting at 8:00 p.m. and on Sunday, May 25 starting at 3:00 p.m. The play will run through the following two weekends (May 30-June 1 and June 6-8) with performances at the same times on the corresponding days. The venue is St. Charles Borromeo Church, 19 Sidney Place. Tickets are $18 and may be purchased in advance by credit card here or with cash at the door (for reservations call 718-624-3614 or e-mail theater2020@gmail.com). From Theater 2020:

You have never seen KING LEAR quite like this. Join us in the amazing interior of the Saint Charles Borromeo Church in Brooklyn Heights for a modern gothic take on one of Shakespeare’s most beloved tragedies. You will be at the center of the action as we explore both the humor (Yes! Humor!) and poignancy of the challenges of the aging body and mind in this timeless story of family greed and failure to communicate. Well known New York Indie Theater actor [and Heights resident] David Fuller stars as King Lear, and Kim Sullivan (Classical Theatre of Harlem) is Gloucester in this 15 member diverse and top notch cast.

Following the play’s run at St. Charles Borromeo, on the weekend of June 13-15, there will be three free outdoor performances, each starting at 7:00 p.m., on Pier 1, Brooklyn Bridge Park. No reservations are required.

See our review of Theater 2020′s production of Candide in February of this year.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/67340

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Brooklyn Heights, News, Sports

Official Opening of Pier 2 and Pier 4 Beach Thursday

May 20, 2014

While the Pier 4 beach (photo) and Pier 2, with its athletic facilities (see photo after the jump) have been accessible to the public for several days now, they will both be officially opened this Thursday (May 22) afternoon.

From Brooklyn Bridge Park:

Our program will kick off promptly at 3:30pm with a celebratory ribbon-cutting, followed by clinics and programs on our bocce, shuffleboard, handball and basketball courts.

Pier 2 is the Park’s second active recreation pier, and features five acres of active recreation courts for basketball, handball, shuffleboard and bocce, as well as a full size roller skating rink, swings, picnic tables, restrooms and fitness equipment. Pier 4 Beach is a unique sandy shoreline that allows park visitors to access the East River for non-motorized boating and educational programs.

The ribbon-cutting will take place at the entrance to Pier 2. All are invited to this free event.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/67374

From the Web

Beer

Coney Island Brewing Company’s "Tunnel of Love Watermelon Wheat"

May 1, 2014

IN WATERMELON SUGAR the deeds were done and done again as my life is done in watermelon sugar.Richard Brautigan, In Watermelon Sugar

The Tunnel of Love might amuse you….
Richard Thompson, “Wall of Death”

I wasn’t sure what to expect when I was invited to a tasting of Coney Island Brewing Company’s summer seasonal brew, “Tunnel of Love Watermelon Wheat.” You can see it, freshly drawn, in the photo above, sitting on the bar of The Brazen Fox, where the event was held. Before I tasted it, I had Richard Brautigan’s words in mind, and feared I might be getting something akin to alcoholic Hawaiian Punch. I took a sniff–hop aroma prevailed, but with a little hint of fruit–then a swig. Like Richard Thompson said I might be, I was amused. Even pleased. This was beer, not melon juice, though the melon flavor was there, working well with the cascade and citra hops, and with the two row barley malt, malted and unmalted wheat, and dark crystal malt. It’s not something I’d make my everyday beer, but I’d be glad to take it to our roof deck or to a beach on a summer afternoon with some chips and salsa. At 4.8 percent ABV, you can have more than one without fear.

On the way in we were greeted by Sarina Appel, who encouraged me to try Mermaid Pilsner and Seas the Day IPL, both of which I’d previously tasted from bottles (see here and here), on draught. I did, and didn’t taste any major difference from my earlier impressions, other than that the Pilsner seemed a bit more assertively hoppy, and the India Pale Lager perhaps a bit less so, than I remembered.

My wife and I had a delightful and informative conversation with Coney Island’s brewmaster, Jon Carpenter. Actually, my wife got the conversation going, asking Jon about the varieties of yeast used in brewing. Jon is a native Californian and a graduate of U.C. Davis. He has previously worked for L.A.’s Golden Road and for Dogfish Head in Delaware, makers of 90 Minute Imperial IPA (I’ve yet to try their 120 Minute, but must soon; stay tuned). I also had the opportunity to meet Alan Newman, head of Alchemy & Science, Boston Brewing Company’s “craft beer incubator,” which now owns Coney Island Brewing. Alan told me a tale of how he and Steve Hindy, President and co-founder of the Brooklyn Brewery (see my reviews of their brews here and here and here) were at a convention in Las Vegas when the 9/11 attacks occurred and, because all air transport was grounded, bought a van and returned by highway to the East Coast.


Source: Self-Absorbed Boomer
http://feedproxy.google.com/~r/blogspot/tzVM/~3/6mqzfxEFOz4/coney-island-brewing-companys-tunnel-of.html

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Music

Ken Radnofsky and Damien Francouer-Krzyzek play the third movement, "Christopher Street," of David Amram’s Greenwich Village Portraits.

March 24, 2014

I’ve been fortunate to know David Amram since my Bells of Hell and Lion’s Head days. Last month he presented a performance of his recent works at Le Poisson Rouge, a performance venue that occupies the space once belonging to Art d’Lugoff’s Village Gate. My wife and I attended, along with a good number of other Lion’s Head alums. One of the compositions on the program was Greenwich Village Portraits, with three movements dedicated, respectively, to Arthur Miller, Odetta, and Frank McCourt. The last of these, titled “Christopher Street,” evokes the memory of the Lion’s Head, which was Frank’s favorite bar. It was performed by saxophonist Ken Radnofsky and by Damien Francouer-Krzyzek on piano. I made the video above from our table, some distance from the stage, which explains the people walking past and the unfortunate clattering of flatware. Nevertheless, I was pleasantly surprised that the sound came through as well as it did.

The movement begins with a sprightly Irish jig tune, the name of which escapes me (perhaps a reader can help) announced on piano, then developed in variations on sax. At 2:40, the piano announces the second theme, based on “Wild Mountain Thyme (Will Ye Go, Lassie, Go?),” picked up by the sax at 3:50. At 4:59, Radnofsky begins a variation at turns happy and mournful, but at 6:00 this gives way to a lively development that resolves back briefly to “Wild Mountain Thyme” at 7:50 before ending joyously.
 
“Wild Mountain Thyme” was a traditional closing song at the Lion’s Head. The video above is of David playing it, and assembled Lion’s Head veterans joining in voice, at the Cornelia Street Cafe two years ago.

Addendum: David offers the following news about future events:

They are presenting an evening of my chamber music, performed by members of the New York Philharmonic,  The Metropolitan Opera Orchestra and the Boston Symphony April 29th. Woody Guthrie’s daughter , Nora Guthrie will also be there to speak about the   formal release of my new CD THIS LAND: Symphonic Variations on a Song by Woody Guthrie, which I conducted with the Colorado Symphony, based on her father’s iconic song, and the evening will be dedicated in memory of Pete Seeger, with whom Amram often collaborated with for the past half century.

The opening event will be April 26th with a screening of Lawrence Kraman’s new documentary film “David Amram:The First 80 Years”.

following the Q.and A. after the screening, there will be an urban hike through the Upper West Side, where I will revisit many of the places where I have collaborated musically over the last  60 years with a great variety of gifted people

We’ll begin our hike by visiting The Lincoln Center itself, where Leonard Bernstein appointed me as the New York Philharmonic’s first-ever composer -in-residence, and go the the park outside near the fountains where i did concerts of every variety for years. 

We’ll go to the old site where  Birdland once stood, as the final remaining landmark from the golden days of 52nd street, where i played with the jazz greats during the 1950s.

We will see some of the Broadway theaters where I composed incidental music for fifteen dramatic productions

We will walk by  Thelonious Monk’s old dwelling (which now is landmarked by the city), where he took me under his wing and mentored me in the early 50s, when i was playing with Charles Mingus at night and studying composition at Manhattan school of /music during the day.

We will take a stroll to the old site where Shakespeare in the Park had their first season, before the Delecourt Theater was built, where Joseph Papp had me as the festival’s first composer and musical director for 12 seasons, where i composed  scores for 30+ productions,

We will visit  the Lincoln Center Repertory Theater where i worked with Arthur Miller and Elia Kazan as their first composer for three years, while the building was being completed and many other venues in the neighborhood  where i conducted free out of doors Symphony concerts, played jazz.folk and world music concerts, performed for peace gatherings, political campaigns, jazz/poetry readings and all kinds of events. 

Programs, photographs, articles and videos of all of these endeavors are now documented in my archive which the Lincoln Center Library has acquired.

 I hope these activities and viewing of the archive itself  will be of value to young people who may come to any of the events this April and then check out the archive.

Hopefully it will make them feel that everyone of us can have a great life if we work hard, stay the course, refuse to accept career councilor’s advice (which is usually to give up pursuing your path before you are even sure what that path is) and just go out start all over every day with renewed energy, share what blessings we have with others, show respect for every person who crosses our path, try to always do better than is expected and ENJOY life!!


Source: Self-Absorbed Boomer
http://feedproxy.google.com/~r/blogspot/tzVM/~3/_Dg3yb7VL2A/ken-radnofsky-and-damien-francouer.html

From the Web

Around Brooklyn, Beer, Bloggers

Stout standoff: Guinness vs. Brooklyn Dry Irish

March 17, 2014

A few weeks ago I noticed Brooklyn Brewery’s “Dry Irish Stout” on a shelf at my local supermarket. This piqued my curiosity. “Dry” isn’t a word I’ve associated with stout. I decided to get some and compare it to the stout I, and most people, know best: Guinness. I know there are some of you who, seeing the photo above, are saying, “Why do this at home?” Bottled stout isn’t stout as it should be, drawn slowly from a tap. I’ll grant you that. My excuse is that I didn’t have time to go bar-hopping until I found one that had both kinds on tap. Also, my wife needed some bottled stout to use as a marinade for the corned beef we had with cabbage, potatoes, and carrots for our pre-St. Patrick’s supper tonight (see below):

I did the tasting this afternoon. The bottles were kept a little below room temperature until I was ready to pour. Here are the results:

Guinness

Color: very dark brown.

Head: ample and long lasting.

Aroma: malty, with hint of floral.

Taste: black coffee with a hint of caramel; some hop bitterness in the finish.

Brooklyn Dry Irish

Color: dark brown, a slight shade lighter than Guinness.

Head: small, brownish white; collapsed quickly (see photo at top, taken shortly after the Brooklyn stout was poured; the Guinness had been poured earlier). According to the brewery’s website, this stout differs from Guinness and other widely marketed Irish stouts in that no nitrogen is added to enhance the head.

Aroma: floral, with a hint of berries.

Taste: initially tart and fruity; no strong coffee or chocolate taste (my wife, trying it without having had Guinness first, said she tasted chocolate; perhaps my palate was skewed by having just tasted Guinness). A pleasant but subdued hop bitterness at the finish.

The verdict: not a real contest, as these are very different beers. I like them both, and they went equally well with our corned beef repast. Brooklyn Brewery also makes a Black Chocolate Stout that might make for a better head to head (as it were) comparison to Guinness.

Beannachtaí na Féile Pádraig oraibh!


Source: Self-Absorbed Boomer
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Bloggers, DUMBO

Locks of Love on the Brooklyn Bridge

March 15, 2014

In my walks across the Brooklyn Bridge and back over the past year or so, I’ve noticed that couples have been writing their names on padlocks and attaching those locks to the fences beside the pedestrian walkway, as shown in the photo above.

Sometimes, a lock displays a  plea instead of an acknowledgement of existing commitment.

Some messages are too long to put on a padlock, so they get written on the bridge itself.


Source: Self-Absorbed Boomer
http://feedproxy.google.com/~r/blogspot/tzVM/~3/P16pJzXDUqM/locks-of-love-on-brooklyn-bridge.html

From the Web

Around Brooklyn, Bloggers

Coney Island Brewing’s Mermaid Pilsner

March 8, 2014

A couple of weeks ago I tried Coney Island Brewing Company’s “Seas the Day” India Pale Lager. Now I’ve also had their Mermaid Pilsner. It’s good beer.

Pilsner (or Pilsener) is a style of lager–a lager being any beer made with bottom fermenting yeast–that originated in the city of Pilsen, or Plzeň, in what is now the Czech Republic. What distinguishes Pilsner from other lagers is that it is made with lighter colored malts, resulting in a golden, as opposed to a deep amber or brown, color. It usually also has a more pronounced hop flavor than other lagers. Most mass market American beers are made in the Pilsner style. Some, like Budweiser, have a forward hop flavor while others, like Coors, have a more subdued one.

For a food pairing I decided on something less spicy than the bánh mì I had with “Seas the Day.” I chose a “Smokin’ Henry” from our local deli, Lassen & Hennigs. It’s made with smoked turkey, Black Forest ham, cheddar, bacon, lettuce, tomato, and Russian dressing. For a bit of spice, I had some of Trader Joe’s cheddar and horseradish flavored chips on the side.

While I was waiting for my sandwich to be made, I took a look at Lassen & Hennigs’ beer selection, and saw Mermaid Pilsner among their offerings.

The beer has a rich golden color, a shade darker than most American Pilsners, but similar to that of Pilsner Urquell, the original Pilsner from Plzeň. The head was moderate, creamy, and fairly long-lasting. The aroma was hoppy, with slight malt undertones and jasmine-like overtones. The flavor was a well balanced blend of hop bitterness and malt warmth, with a suggestion of spice and a pleasant, melon like finish. The beer worked well with the flavorful food, but would also be enjoyable on its own.

Unlike Czech or German Pilsners, which adhere to a purity law that allows only the use of barley malt, Mermaid Pilsner, like “Seas the Day,”  is made with a combination of malts. There is regular two-row barley malt, the staple of most fine beers, along with Cargill’s “EuroPils,” also made from two-row barley, but with a distinctive “grassy” flavor. There are also two non-barley malts: rye and wheat. It’s the rye that imparts the hint of spiciness.

Mermaid Pilsner takes its name from Mermaid Avenue, one of Coney Island’s main thoroughfares, and from the Mermaid Parade, an annual Coney Island event.

This is a well made and thoroughly enjoyable beer, equal to most and better than many imports and American craft-brewed Pilsners.


Source: Self-Absorbed Boomer
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From the Web

Arts and Entertainment, Brooklyn Heights, Events, Real Estate, Tech

Shirky Gives the Word at BHA Annual Meeting: the Internet Will Not Destroy Culture

March 4, 2014

A lot went on at Thursday night’s Brooklyn Heights Association Annual Meeting, much of which is touched on in our “Tale of the Tweets” coverage. I have a few points about the business side of the meeting to expand on. In addition to the awards for “best diner” to Clark Restaurant and to Patricia and John Duffy for their renovation of 265 Hicks Street, there was one to the extended Alperin/Lowe/Sullivan family for their various ventures, including Marissa Alperin Studio on State Street between Columbia Place and Willow Place (a frequent stop for your correspondent when shopping for presents for his wife), clothing store and art gallery Goose Barnacle, kids’ clothing shop Junior Lowe, both on Atlantic Avenue, and the re-opening of the Long Island Bar and Restaurant, also on Atlantic.

A new honor was the Martha Atwater Award, named for the Heights resident, TV producer, wife, and mother tragically killed just over a year ago when an out of control truck hit her on the sidewalk on Clinton Street. The first Martha Atwater honoree was Mary Frost, of the Eagle, who received the award in recognition of her coverage of the battle to keep Long Island College Hospital open. Finally, a “Best New Addition to the Neighborhood” award was given to Ted Zoli, with Brooklyn Bridge Park President Regina Myer accepting on his behalf, for his design of the Squibb Park Pedestrian Bridge.

Clay Shirky (photo above), who holds joint appointments as a professor in New York University’s Tisch School of the Arts and as Distinguished Writer in Residence in NYU’s Arthur. L. Carter Journalism Institute, was evidently prepared (he is a former resident of the area) for an audience heavily salted with geezers, like your correspondent. Hence he saw his mission as dispelling any notion that the internet is leading to the End of Civilization as We Know It. But what is it destroying? There are some distinctions that it is seriously eroding, if not ending.

Shirky said he was sure we were all familiar with the Iliad, the classic account of men at arms and warfare, while a photo of the cast of Hogan’s Heroes was projected above him. Similarly, he said, we knew the Odyssey, the prototypical tale of adventure at sea and on unknown islands; this was accompanied by a photo of the Gilligan’s Island cast. He then showed a typical example of internet trivia: someone’s tweet of their fast food breakfast. Next he showed a page of a blog, NeverSeconds, started by a nine year old Scottish schoolgirl, Martha Payne, who would photograph her school “dinners” (lunches to us) and rate them for taste, healthiness, presence or absence of hairs, and other qualities. Her blog went along for some time, and gained fairly wide readership, with no reaction from school officials until it got mentioned in a newspaper. This caused her to be taken out of class and told she could no longer photograph her school meals. Her “Goodbye” post went, as they say, viral, and generated so much protest that the county council reversed its decision, and Martha’s blog, complete with photos, continues. Shirky said this illustrates one of the cultural changes the internet is effecting: an erasing of the professional/amateur distinction. Once, to reach a wide audience quickly, you had to be a professional journalist. Now, thanks to the internet, even an amateur can.

Another distinction being lost is that between public and private – as Shirky discussed in this chat a few years ago with “Switched”:

Shirky noted that tweeting on Twitter is often used as a means of chatting with friends, as oppeosed to e-mail or text messaging, but that it isn’t private, as e-mail or texting is.

As to whether the internet is oblivious to, or drowning out, “serious culture” (like the Iliad or Odyssey), Shirky noted that the printing press was invented in 1450, that the first erotic novel was printed in 1495, but that serious philosophical papers weren’t printed until the 1600s. So, just be patient. (Actiually, the first thing reported to have been printed by Johannes Gutenberg was “a German poem”; after that he produced the first printed Bible. He also printed papal encyclicals, church indulgences, and Latin grammars.)

Since I’ve used Wikipedia as a reference, it’s worth noting an interesting statistic that Shirky used in his presentation. The total person-hours used to produce and edit the entire content of Wikipedia up to a fairly recent date is approximately 100 million, but the total time spent watching TV over the same period of time (I don’t recall if he said, but I’m assuming this is worlwide) is estimated at 200 billion person hours. So, the time used by amateurs to produce an encyclopedia is, in shirky’s words, a “rounding error” compared to couch potato (or stationary bike/treadmill) time.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/65931

From the Web

Beer

Coney Island Brewing’s "Seas the Day" India Pale Lager

February 27, 2014

India Pale Lager? I’ve long been a fan of India pale ales, or IPAs as they’re usually called. I like their intense hop bitterness balanced, in the best of them, by a rich barley malt flavor. I didn’t know quite what to expect from this lager offering by Coney Island Brewing Company. “India Pale” made me expect big flavor, so I paired it with a Vietnamese bánh mì from Hanco’s, doused with some extra hot sauce.

I poured, and was rewarded with a full, foamy head. The color (photo above) was a golden amber. I took a whiff: the aroma was powerfully hoppy, with some floral notes. My first sip made my taste buds confirm the evidence of my nose. The hops have it! A few bites of the sandwich convinced me it was a good pairing. Still, I thought, while this beer goes well with spicy, flavorful food, is it something I’d want to drink by itself?

After a few minutes, though, the beer started to open up. I began to get some of the “[b]ig citrus and passion fruit aromas” promised on the label and on the brewer’s website. The flavor also became more rounded, with fruit overtones softening the hoppy edge. I realized that I should have taken the beer out of the fridge and poured it a few minutes before tasting.

I checked the ingredients on the website. Five kinds of hops are used: Galena, Warrior, and Simcoe, all of which are considered “bittering” hops; Cascade, which is moderately bitter and gives a floral aroma; and Citra, a fairly new variety that has quickly become popular (with some dissenters) and that accounts for the notes of passion fruit. There are four malts: two row barley (commonly used in the best beers and ales), malted wheat, oats, and biscuit malt (I had to look that up). The last three would, I believe, tone down the flavor of the two row barley, and, set against the assertiveness of the hops, explains the beer’s lack of any noticeable malt flavor or aroma.

On balance, this is a good beer. It would go very well with spicy food like bánh mì, Hunan or Szechuan cuisine, and the more picante of Mexican dishes. At a moderate 4.8 percent alcohol by volume, it shouldn’t get you in trouble too quickly. My preference continues to be for IPAs that balance the hops with malt. Still, I would drink this again, maybe with my next takeout vindaloo curry.

So, what about this Coney Island Brewing Company? Is the beer made on Coney Island? No, it’s brewed upstate, in Clifton Park, just south of Saratoga Springs, by the Shmaltz Brewing Company, makers of He’Brew (“The Chosen Beer”) and other craft beers and ales. In this respect Coney Island Brewing is much like Brooklyn Brewery, which has most of its beer and ale brewed under contract by F.X. Matt in Utica. Coney Island Brewing does have a tiny brewery at 1208 Surf Avenue on Coney Island where small batches of specialty brews are made and sold to the public. The brewing venture is a partnership between Shmaltz and Coney Island USA, a not-for-profit arts organization dedicated to “defending the honor of American popular culture.”

Next on my beer tasting agenda is Coney Island Brewing’s Mermaid Pilsner. I’ll be reporting on it soon.


Source: Self-Absorbed Boomer
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From the Web