Monthly Archives

September 2012

Brooklyn Heights, Cocktails, Profiles

Mixed Bag at Heights Chateau

September 11, 2012

After a perfunctory weekend Trader Joe’s jaunt – and a walk down a the visibly revitilzed north end of Atlantic Ave, this reporter found herself at Heights Chateau [123 Atlantic Avenue]. I was drawn to a group of carrier bags of wines displayed in the front of the store. That display as well as well as a tasting going on in the back of the store was a welcoming and creative sight. The store has been in business for over 26 years (originally in the “Floyd” spot down the street), but clearly makes a point of staying timely.

Read the full story at Brooklyn Heights Blog

From the Web

Brooklyn’s Community Board 2 Meeting: Wednesday, September 12

September 7, 2012

Brooklyn’s Community Board 2 will hold its next general meeting Wednesday, September 12, 2012 at 6 p.m. in the third-floor auditorium of The Brooklyn Hospital Center, 121 DeKalb Avenue at St. Felix Street. The meet will include presentations from Dr. Richard Becker, President & CEO of The Brooklyn Hospital; and Dr. Stacy De-Lin, with the Committee of Residents and Interns at the Save Our Safety Net Campaign. Other items include the Chairperson’s Report from John Dew, District Manager’s Report from Robert Perris, as well as an Open Session for community issues.


Source: Cobble Hill Blog
http://cobblehillblog.com/archives/7816

From the Web

Police Blotter

Brooklyn’s 76 Precinct Offers ‘Cash for Guns’ Initiative September 15

September 7, 2012

Capt. J. D. Schiff, Commanding Officer for the 76th Precinct of Brooklyn, has alerted the CHB that on Saturday, September 15, the NYPD, NYC Council, Kings County District Attorney and NYPD Brooklyn Clergy Coalition will sponsor a program that pays cash for any operable firearm. They are offering a $200 bank card for a handgun and $20 bank card for a rifle/shotgun. He stresses: “No questions asked.”

The Brooklyn Gun Buy-Back Program takes place from 10 a.m. to 4 p.m. at Evergreen Baptist Church: 455 Evergreen Avenue, between Woodbine Street and Palmetto Street. No active or retired law enforcement weapons are accepted. The 76th Precinct is located at 191 Union Street in Brooklyn.


Source: Cobble Hill Blog
http://cobblehillblog.com/archives/7812

From the Web

Books

Brooklyn Bugle Book Club: “The Voodoo Wave: Inside a Season of Triumph and Tumult at Maverick’s” by Mark Kreidler

September 7, 2012

Maverick’s is a big wave formation off the Santa Cruz, California Coast, and there’s a surfing contest there every year. (If you already know this information, please forgive me.) The contest was originally organized by a local surfer, Jeff Clark. Clark was the first and, for a long time, the only surfer to ride the wave. Since the site is located half a mile offshore, in its early years the contest was organized casually, by and for the surfers, with little but glory for the winner. In the way of these things, Keir Beadling, a local entrepreneur, saw an opportunity to capitalize on the event, bringing in sponsors, and selling t-shirts and other gear to raise money for appearance fees and prizes. That kind of organization requires lots of work, and compromises with corporations. Clark went along with it, for a while. And then things fell out. “The Voodoo Wave” tells the story of what happened during the 2009-2010 contest, when Clark was ousted from the organization, but Beadling didn’t have anyone to replace him.

A bit of background. Mavericks is a coldwater “big wave.” It’s dangerous: there are rocks underwater, rocks at the coastline, and the waves come in fast, meaning that if one knocks you down, another may be coming along before you can get your head out of the water long enough to take a breath. In Kreidler’s description:

Worse, though, are the hold-downs, when a fresh wave crashes on a surfer’s head just as he is attempting to surface from his initial wipeout. Maverick’s is infamous for the length, depth, and ferocity of its hold-downs, with the cold water testing the surfer’s ability to hold his breath and the violence of the spin cycle leaving him disoriented and, occasionally, with punctured eardrums. At Mavs as elsewhere, the length of the trouble depends mostly on the period, or the number of seconds in between the waves. A two-wave hold-down is common; a three-wave hold, though terrifying, is by no means unique.

Water, wind, and wave conditions have to align before any waves at Mavericks are rideable, and then someone with an understanding of the surfers’ needs has to decide whether to hold a contest. Contestants, sponsors, and spectators need enough notice to get to the site. Before the 2009-10 contest could be held, there was a fight over who made that decision. Ultimately, the 24 surfers voted to go ahead. There were money problems–Beadling had failed to pay appearance fees in the past. (The surfers showed up all the same.) And then there was the casual approach of the surfers, who need travel time, boards and wetsuits, versus the time needed to set up broadcast booths, vendor booths, and to line up the boats that take people out to where they could actually see the waves. In February 2010, when the contest was held, the waves were big, and several of them swept through an area that spectators and vendors thought would remain dry.

As a business book, well, this one is a little disorganized. There are a lot of interesting stories here, and Kreidler sought out a wide range of perspectives, but they are not fully integrated. There are almost too many good centers for the story: Jeff Clark, for example, is an extremely complex person, calm and centered out on the water but mercurial on land. Keir Beadling is cast as the villain, but he also sounds like someone trying to bring depth of organization to what had been a spontaneous event. The other surfers seem one-dimensional, with similar easygoing personalities. The book is also marred by the occasional awkward sentence.

On the other hand, Kreidler does a great job of conveying the casual camaraderie of the big wave surfing community, and the sheer thrill of surfing huge and dangerous waves. Click here for a good explanation of why the Mavericks waves rise the way they do, and here for a list of the heats in the 2010 contest (spoiler alert: you will be able to tell who made the final round). And here is a link to some video of the contest. I list all this because I needed all of it to understand what was happening in the book. But then, I’ve only been surfing once. It was a blast–one of the most exhilarating things I’ve done in sports, even as a beginner on small East Coast waves.

Are you a surfer? Do you think the descriptions are adequate for the more expert? Let us know your thoughts in the comments.

Have a book you want me to know about? Email me at asbowie@gmail.com. I also blog about metrics here.

From the Web

Plymouth Underground Thrift Unveils Fall Merch Sunday, 9/09

September 6, 2012

What a weekend youse have in store. After getting your kicks at the Housing Works “Best Of Fall” event at 122 Montague Street, Saturday, September 8, mosey on over to the Underground Thrift Shop at Plymouth Church on Sunday for the unveiling of its fall merchandise. The store, at 65 Hicks Street between Orange and Cranberry Streets, will be open from 12:30 to 4 p.m. And then, what could be better than sliding back to Montague Street for the Sunday launch of Summer Space, from noon to 5 p.m.?

The Underground Thrift Store features a curated collection of upscale and designer clothing and accessories for women, men and children and collectibles for the home, in the loft space in the historic Plymouth Church. The Thrift donates 25% of its net proceeds to organizations that fight human trafficking and modern-day slavery.

From the Web

Custom House: Brooklyn Heights At Last Has A Hang

September 6, 2012

It appears that Brooklyn Heights at last has a reliable neighborhood hang. While Jack the Horse Tavern draws a consistent crowd and Eammon’s of Brooklyn had its day, arguably there hasn’t been a true pub to stop by (and/or stay) for a beer or a splash of booze in the nabe for a decade-plus.

A walk by Custom House at 139 Montague Street on Wednesday around 10 p.m. revealed a bustling crowd of all-age ‘hoodies, from the 20s on up past AARP members. Be sure to say hello to Brother Jimmy, pictured at the entrance. Score one for Brooklyn Heights.

The joint offers 80 seats, 16 tap beers, a 40-foot marble-topped bar, a trio of flat screens showing live sports; and grub to wash it all down like burgers, wings and Shepherd’s pie.

From the Web

Brooklyn Heights, Real Estate

It Pays To Live In Brooklyn: We’re The Second Most-Expensive City In The Nation

September 6, 2012

This isn’t necessarily the kind of statistic that fosters a giddy smile. According to a story in the Brooklyn Daily Eagle, Brooklyn is the second most expensive city in the nation, topped only by our sister to the west: Manhattan. The Washington-based Council for Community & Economic Research based its survey primarily on housing. There is no neighborhood breakdown, but past studies would obviously place Brooklyn Heights, DUMBO and Williamsburg at the peak of the borough’s hierarchy.

Behind Brooklyn are: Honolulu, San Francisco, San Jose, Queens and Stamford. Conn. The Council’s evaluation ranked 300 American cities based on other factors, as well, including utilities, transportation, grocery prices (damn you, Gristedes!) and prescription drug prices.

Using the number 100 to represent the national average, Brooklyn ranked at 183.4 overall: 129.9 in groceries, 126.4 in utilities, 104 in transportation costs and 111.1 in healthcare—along with a whopping 344.7 in housing. Manhattan’s average was 233.5. The Eagle points out that this means housing costs in Brooklyn are more than three times the average American city, like Erie, Pa., or Charlottesville, Va.

Borough President Marty Markowitz told the Eagle, “Brooklyn is thrilled that so many successful men and women, particularly in professional fields, have chosen to live here, adding to our economic diversity and making it one of the most desirable places on the planet to live, work and play. But we are also mindful that Brooklyn must never be a place of only the very rich or the very poor.”

Carlo Scissura, president of the Brooklyn Chamber of Commerce, added, “As Brooklynites, we want to be No. 1 in everything, but I don’t think we want to be Number 1 or 2 in this survey. We want to keep the middle class here. We don’t want them to leave.”

(Graphic: Chuck Taylor)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/47235

From the Web

Downtown Brooklyn, History

Take A Look At Me Then: Downtown Brooklyn’s Fulton Street, 1909/1940s

September 6, 2012

Above, “Bird’s Eye View Of Fulton Street,” December 1909. Below, “Fulton Street, the heart of Brooklyn’s shopping district,” 1940s.
(Postcards: Cardcow.com)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/47187

From the Web

Arts and Entertainment, Brooklyn Heights, Events

2012 Montague Street ‘Summer Space’ Launches Sunday, 9/09

September 6, 2012

Reminder: This Sunday, September 9th, the Montague Street BID launches its annual Summer Space, with a fun-filled day of freebies. Brooklyn Heights’ main thoroughfare will be closed to traffic and re-imagined as a pedestrian oasis from noon to 5 p.m., as restaurants expand outdoor seating, retailers offer special promotions and services, and hundreds of tables and chairs line Montague Street.

The day includes opera by The Martha Cardona Theater; AfroBrazilian Samba Reggae by Batala New York City, an all women’s drumming band; Muzik by DJ Ricardo Campos; and dances by the Brooklyn Ballet’s Company and Youth Ensemble. Free outdoor yoga and Zumba classes will convene, as well as chess tables, craft-making demonstrations; and for the kids, a photo booth, scavenger hunt, hula-hoops and chalk drawing.

Summer Space will also take place on Sunday, September 23, featuring the Brooklyn Heights Association’s Third Annual Dog Show, from 1-3 p.m. (More here).

For the full rundown on Summer Space, take a look here.


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/47180

From the Web

Brooklyn Heights, Food

Italian Eatery Red Gravy (Finally) Coming To Atlantic Avenue This Fall

September 5, 2012

In The New York Times’ extensive Tuesday preview of new restaurants opening throughout New York City this fall, Italian eatery Red Gravy—coming to 151 Atlantic Avenue at Clinton (after what appears to be a year’s delay)—gets a thumbs up from writer “Florence Fabricant.” Regarding the menu: “Saul Bolton’s take on Italian gives a serious nod to the south of the boot (sardines with caponata, bucatini con le sarde, spaghetti with eggplant, ricotta and basil, porgy alla pugliese). Ben Daitz, a partner and designer, is creating an Italian farmhouse seen through a Brooklyn lens.”

Bolton also operates Brooklyn’s The Vanderbilt at 570 Vanderbilt Avenue in Prospects Heights; and Botanica, 220 Conover Street, in Red Hook. New York magazine, Gothamist and The Brooklyn Paper have also heralded the coming of Red Gravy—with previews as far back as a year ago. Boy, talk about generating buzz.

Brownstoner reported in February that a liquor license permit was posted on the door of what was formerly Mezcals in the location. Gravy is expected to start flowing in late October or early November. (Photo: Brownstoner)


Source: Brooklyn Heights Blog
http://brooklynheightsblog.com/archives/47131

From the Web