I’ll Drink To That: Red Gravy’s Cocktail Specialties Perused
Serious Eats peruses the cocktail specialties at Red Gravy, Saul Bolton’s acclaimed restaurant at 151 Atlantic Avenue that opened in December. In Eats’ “First Look” column, beverage director Jesse Cason notes: “Italians have thirsts that match their appetite. They believe wine and spirits are integral to their enjoyment of their native cuisine. We like to […]
(via Brooklyn Heights Blog)