Italian Eatery Red Gravy (Finally) Coming To Atlantic Avenue This Fall
In The New York Times’ extensive Tuesday preview of new restaurants opening throughout New York City this fall, Italian eatery Red Gravy—coming to 151 Atlantic Avenue at Clinton (after what appears to be a year’s delay)—gets a thumbs up from writer “Florence Fabricant.” Regarding the menu: “Saul Bolton’s take on Italian gives a serious nod […]
(via Brooklyn Heights Blog)