Brooklyn Bugle Book Club: “Cheese and Culture” by Paul S. Kindstedt
“Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul S. Kindstedt, a professor…
December 14, 2012“Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul S. Kindstedt, a professor…
December 14, 2012Books about Israeli Arabs don’t come my way very often. “The Attack” tells the story of Dr. Amin Jaafari,…
December 7, 2012Taylor Thatcher, protagonist and point-of-view character of Peter M. Wheelwright’s first novel, set at the end of the last millennium, tries to make sense of how the world works, and so seeks unifying concepts. His brother, Bingham, or “Bin,” delight…
(via Self-Absorbed Boomer)
Readers of my vintage who did not major in history will likely remember Hugh Trevor-Roper as the English historian…
November 30, 2012“A Spot of Bother,” by Mark Haddon, tells the story of George, who has just retired and his wife,…
November 16, 2012We live in a culture that is mobile and global, and we travel through exotic locales feeling that we…
November 2, 2012On the morning of their fifth wedding anniversary, Amy Elliott Dunne disappears from the Missouri home she shares with…
October 26, 2012Ask any tennis player to list his or her favorite books about tennis, and almost everyone mentions “Open,” Andre…
October 19, 2012“Derby Day,” the latest offering by the British novelist D.J. Taylor, follows the owner, would-be owner, and bettors on…
October 12, 2012“Culinary Intelligence: The Art of Eating Healthy (and Really Well),” by the food writer Peter Kaminsky, provides a lively…
October 5, 2012